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| Ingredients: |
4 ripe tomatoes
1/2 cup sweet onion chopped
1 tbls seeded minced jalapeno |
1 tbls chopped fresh cilantro
Juice of 1 lime (3tbls)
2 cups fresh, chopped pineapple
1/8 teas salt |
| Cooking
Instructions: |
|
Deseed and chop flesh and place in bowl. Add all other ingredients. Mix well.
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| Serving
Suggestions: |
| Serve with corn chips |
| Additional
Comments: |
| Mango can be substituted for the pineapple. Use vine ripened tomatoes |
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Index
