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| Ingredients: |
2 tbls butter
1 tbls oil
1 green pepper, deseeded and sliced
1 red pepper, deseeded and sliced |
1/2 onion, chopped
2 cloves garlic, crushed
1 cup long grain rice
1/2 teas celery seeds
1/2 teas dried marjoram
2 cups stock
1 14oz can black beans |
| Cooking
Instructions: |
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Heat butter and oil. Add peppers and onions. Saute until translucent. Add the garlic, rice, celery seeds. Cook for 5 min. until rice is golden. Add marjoram and stock and cook until rice is done. Fold in black beans.
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Index
