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| Ingredients: |
1 cup raw almonds with skins
1/3 cup ground almonds
1 cup butter
1 cup plus 2 tbls sugar
3 eggs, lightly beaten |
1 teas almond extract
1 teas vanilla extract
9 tbls flour
pinch of salt
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| Cooking
Instructions: |
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Lightly butter and 8" cake pan. Line with wax/parchment papper. Put almonds in food processor to form a crumbly mixture. Beat together butter and sugar in a bowl until smooth, add eggs, almonds, ground almonds and vanilla and almond extract. Stir in flour and salt and mix briefly until flour is just incorporated. Spoon into pan and bake 350F for 40-50 min.
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| Serving
Suggestions: |
| Serve spinkled with confectioners sugar and toasted sliced almonds |
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Index
