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| Ingredients: |
2 oz lean back bacon
10 oz fresh spinach
1 ripe avacado
4 oz mushrooms
fresh mozzarella, sliced |
2 teas lemon juice
5 tbls olive oil
1 teas white wine vinegar
pinch sugar
ground pepper
fresh basil, shredded |
| Cooking
Instructions: |
|
Arrange spinach, back bacon, avacado, mushrooms and mozzarella on a platter. Mix dressing and drizzle over salad. Sprinkle with basil
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Index
